Strawberry & Raspberry Cheesecake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Strawberry & Raspberry Cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry & Raspberry Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Strawberry & Raspberry Cheesecake is something that I've loved my entire life.

Many things affect the quality of taste from Strawberry & Raspberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & Raspberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry & Raspberry Cheesecake is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Strawberry & Raspberry Cheesecake using 17 ingredients and 18 steps. Here is how you can achieve it.

First time we tasted this recipe it was made by a cousin of a couple of friends in a new year's eve a couple of years ago.
The recipe was amazing, this was our first try. Still awesome!

Ingredients and spices that need to be Prepare to make Strawberry & Raspberry Cheesecake:

1. Crust
2. 200 g Digestive Biscuits
3. 100 g Cookies
4. 1 tbsp sugar
5. 3 tbsp butter
6. Cinnamon Powder
7. Filling
8. 900 g cream cheese
9. 220 g golden caster sugar
10. Juice of one lime
11. 2 tbsp vanilla extract
12. 3 eggs
13. Jelly Topping
14. 400 g strawberries
15. 100 g raspberries
16. 200 g sugar
17. Juice of two limes

Steps to make to make Strawberry & Raspberry Cheesecake

1. Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess.
2. Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven.
3. Turn the biscuits and cookies into fine crumbs.
4. Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened.
5. Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin.
6. Bake the crust for 10 minutes and let it cool in a wire rack.
7. For the filling, increase the oven to 220C/200C or 7 on gas.
8. Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed)
9. Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed)
10. Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy.
11. Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes.
12. Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more.
13. Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours.
14. For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool.
15. When the cheeecake is cool spread the topping on top of it over to the edges.
16. Cover it with foil and refrigerate for 8 hours or over night.
17. Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath.
18. Ready!

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So that is going to wrap this up with this special food How to Make Award-winning Strawberry & Raspberry Cheesecake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!