Spaghetti Jollof With Sardine And Egg
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Spaghetti jollof with sardine and egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with sardine and egg is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spaghetti jollof with sardine and egg is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have Spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Spaghetti jollof with sardine and egg:
- Spaghetti
- Sardine
- Fresh tomatoes
- Pepper
- Onions
- Vegetable oil
- Salt and seasoning
- Egg
Instructions to make to make Spaghetti jollof with sardine and egg
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- Add the sardine and boiled peeled egg and allow to fry.
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Spaghetti jollof with sardine and egg. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!