Chicken Yakhni

Chicken Yakhni

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Yakhni. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Yakhni is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Yakhni is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Yakhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Yakhni using 19 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken Yakhni:

  1. 1 big cup basmati rice
  2. 300 gms boneless or half bone chicken
  3. For Grinding together:
  4. 3-4 green chillies
  5. 1 tbsp ginger garlic paste
  6. 1 tbsp mint & coriander leaves
  7. 1 tbsp zeera
  8. 1 tsp coriander seeds
  9. 1 tsp saunf
  10. 5-6 cloves
  11. 8-9 peppercorns
  12. 1 big elaichi
  13. 1 tez patta
  14. 1 piece cinnamon
  15. 3 medium fried onions
  16. For the biryani gravy;
  17. 2 potatoes
  18. 2 capsicum
  19. 1-2 tbsp curd

Steps to make to make Chicken Yakhni

  1. Heat oil add 1 tsp zeera, 4 peppercorns, 2-3 green elaichi & tez pata.
    Add chicken pieces(cut into cubes) cook for a minute.
  2. Add grinded masala, fried onions keep little aside to sprinkle on top later & curd.
    Add potatoes & mix.
    Cook for 3-4 minutes.
    Add soaked rice & capsicum.
    Add salt, garam masala, jeera powder & 1 green chilli slitted.
  3. Add water as required & cook on medium flame till water starts drying.
    On simmer flame cover & cook for 8-10 minutes.
    Sprinkle fried onions & serve with raita.

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This isn't a full overview to quick and simple lunch dishes yet its good food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Chicken Yakhni. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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