Angare Moong Dal Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Angare Moong Dal Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Angare Moong Dal Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Angare Moong Dal Curry is something that I have loved my whole life.

Many things affect the quality of taste from Angare Moong Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angare Moong Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angare Moong Dal Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angare Moong Dal Curry estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Angare Moong Dal Curry using 32 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Angare Moong Dal Curry:

1. 1/2 cup Moong dal
2. 1/2 cup coriander leaves
3. to taste Salt
4. 2 green chillies
5. 1 tsp turmeric powder
6. 1 chopped onion
7. 1 tsp cumin seeds
8. 1 tsp sugar
9. 1 grated potato
10. 2 tbsp oil
11. Oil for frying
12. 1 tbsp ghee
13. 1 beetroot slices
14. 1 onion slices
15. 6 cloves garlic
16. 1 " ginger slices
17. 4 cloves
18. 2 cardamom
19. 5 cashew nuts
20. 1 tsp fennel seeds
21. 1 1/2 cup Milk
22. 1/2 cup water
23. 1 carrot slices
24. 1/2 cup sliced cabbage
25. 2 tomato chopped
26. 1 tbsp kasuri methi
27. 1 tbsp sambar masala powder
28. 1 tsp turmeric powder for gravy
29. 2 tbsp curd
30. 1 piece Charcoal
31. 1 tsp ghee
32. Butter, mint for garnish

Instructions to make to make Angare Moong Dal Curry

1. Wash and soak the dal for 30 minutes. Then in a blender add soaked dal, salt to taste, add chopped green chilli and coriander leaves, make smooth paste, then add grated potato, chopped coriander leaves, chopped onion, turmeric powder mix well.
2. Heat oil in a kadai, make pakoda, take another kadai - heat oil add onion slices, garlic, ginger, cloves, cardamom, cashew nuts and all remaining vegetables
3. Cook for 8 minutes, then blend it fine. Heat ghee in a kadai pour the vegetable puree cook for 5 minutes, then add milk, sambar masala, kasuri methi, curd stir it continuously.
4. Then add all pakoda. Cover and cook for 5 minutes. Place a small bowl in a kadai, heat a charcoal, place the charcoal in the bowl add ghee immediately on top of burning charcoal cover it for 5 minutes. The smoke from the charcoal will infuse with the curry and will give smokey flavour curry ready to serve.
5. Then serve hot with rice.

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This isn't a complete guide to quick as well as simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Angare Moong Dal Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!