Scrambled Eggs In A Toast With Sardine And Baked Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Scrambled eggs in a Toast with sardine and baked beans. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs in a Toast with sardine and baked beans is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Scrambled eggs in a Toast with sardine and baked beans is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook Scrambled eggs in a Toast with sardine and baked beans using 5 ingredients and 4 steps. Here is how you cook it.

My kids favourite breakfast #abuja

Ingredients and spices that need to be Make ready to make Scrambled eggs in a Toast with sardine and baked beans:

1. Bread
2. Eggs
3. Sardine
4. Baked beans
5. Veg oil

Steps to make to make Scrambled eggs in a Toast with sardine and baked beans

1. Put your pan with a little veg oil on fire 🔥, when is hot.... Pour in your eggs and fry... Stir continuously to scramble the eggs, turn off heat,
2. Bring your bread, preferably slice bread.... Put your eggs on a laof, cover up with another loaf, put in your toaster... Cover to toast
3. Serve with your sardine and baked beans
4. Enjoy

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