, Chutney And Tomato Ketchup Filled Idli
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, , Chutney and tomato ketchup filled idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
, Chutney and tomato ketchup filled idli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. , Chutney and tomato ketchup filled idli is something that I've loved my entire life.
Many things affect the quality of taste from , Chutney and tomato ketchup filled idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare , Chutney and tomato ketchup filled idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make , Chutney and tomato ketchup filled idli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook , Chutney and tomato ketchup filled idli estimated approx 15 min..
To begin with this particular recipe, we have to prepare a few components. You can cook , Chutney and tomato ketchup filled idli using 10 ingredients and 5 steps. Here is how you cook that.
This recipe is very easy to make and in 10 minutes you can enjoy it with tea or coffee Best part is that all the ingredients are available in your home.In our homes green mint chutney is always in our fridge and tomato ketchup is always in our homes.It is very healthy and tasty.#QR#
Ingredients and spices that need to be Take to make , Chutney and tomato ketchup filled idli:
- 1 cup Curd -
- 1 cup Semolina -
- 3/4 tsp Salt -
- 1/2 tsp Mustard seeds -
- 1/2 tsp Red chilli powder
- -6-7 Curry patta
- 2 tbsp Oil -
- 2 tbsp Mint chutney/chilli sauce
- 32 tbsp Tomato ketchup-
- 1 pouch Eno fruit salt -
Instructions to make to make , Chutney and tomato ketchup filled idli
- Mix curd,semolina and salt.Add water to make batter.
- Heat 1 tb.spoon.oil,add mustard seeds,red chilli powder and kar patta.Saute.Crackle the mustard seeds and switch off the gas.Pour it in the batter and mix.Let it rest for 7 min.
- Grease the idli stand.Boil water in a cooker.Just before steaming the idlis add Eno fruit salt and 2-3 drops of water and mix.
- Now pour 1 tb.spoon. batter in the idli mould,fill it with mint chutney and pour 1 tb.spoon.batter to cover the chutney.In the same way fill the idlis with tomato ketchup and steam them for 7 min.
- Your spicy and yummy idlis are ready to serve.Srrve it with mint chutney and tomato ketchup.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade , Chutney and tomato ketchup filled idli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!