Chicken Tikka Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken Tikka Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Biryani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Tikka Biryani using 40 ingredients and 6 steps. Here is how you can achieve that.

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It's one of my loved dish with lots of secrets revealed..

Ingredients and spices that need to be Take to make Chicken Tikka Biryani:

1. 500 gm chicken
2. 500 gm basmati rice (prefer any brand but golden packet)
3. For chicken marination
4. 3 tbsp mustard oil
5. 2 tbsp ginger garlic paste
6. 1 tsp red chilli powder
7. 600 gm Hung curd
8. 1/2 tbsp Coriander powder
9. 1 tsp Garam masala powder
10. To taste salt
11. 1 tsp Kasturi methi
12. 2 tsp Lemon juice
13. For barista
14. 1 kg fried onions
15. For cooking rice
16. 3 big cardamom
17. 5 green cardamom
18. 5 Cloves
19. 7 Black pepper corn
20. 1 inch Cinnamon stick
21. 10 green chillies
22. 1/2 lemon
23. 5 tbsp salt
24. 1 tbsp oil
25. For jhol
26. 50 gm ghee
27. 50 gm butter
28. 100 gm cream
29. For gravy
30. 1 tbsp oil
31. 3-4 dry red chilli
32. 1 tbsp Ginger garlic paste
33. 1/2 tsp red chilli powder
34. 1 tsp dhaniya(coriander) powder
35. 4 tomatoes puree
36. For layering
37. as needed kewra water
38. as needed rose water
39. as needed chopped coriander leaves
40. as needed chopped mint leaves

Instructions to make to make Chicken Tikka Biryani

1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
2. For Barista finely slice onions and fry them till golden brown
3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Tikka Biryani. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!