Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Aloo Tikki Chaat With Tamarind Chutney (Street Food). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aloo Tikki Chaat With Tamarind Chutney (Street Food) is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Tikki Chaat With Tamarind Chutney (Street Food) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aloo Tikki Chaat With Tamarind Chutney (Street Food) using 37 ingredients and 11 steps. Here is how you cook that.

#GA4

#Week1
#Aloo-Tikki(Potato-Tikki)
#Tamarind_Chutney

Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dish, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is popular street food in India and is loved by many.

Ingredients and spices that need to be Prepare to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Allu Tikki
2. 4 Medium Sized Potato boiled
3. 2-3 tsp poha washed and squeezed water
4. 2 tsp corn flour
5. 1 tsp kasuri methi
6. As needed Salt
7. Chickpea Gravy for Topping
8. 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
9. 1/2 tsp chilli flakes
10. 1/2 tsp red chilli powder
11. 1/2 tsp freshly crushed coriander seeds
12. 1/2 Jeera powder (cumin powder)
13. As per taste Chat masala
14. as per taste Salt
15. Tamarind Chutney
16. Handful Tamarind
17. 2-3 slice dry amchur
18. 1 tsp jaggery (gurr)
19. 1/4 tsp red chilli powder
20. as per taste Salt
21. Spicy Green Chutney
22. 1 bunch coriander leaf
23. 10-12 mint leaf
24. 3-4 green chilli
25. 1-2 tomato (optional)
26. 2-3 pinch amchur powder
27. as per taste Salt
28. For Garnishing
29. 1 Onion
30. As required Namkin chaat sev
31. As required Jeera powder
32. as per taste Red chilli powder
33. as per taste Chat masala
34. As needed Salt
35. as needed Coriander
36. as required Green Chilli chopped (optional)
37. as needed Oil for frying

Instructions to make to make Aloo Tikki Chaat With Tamarind Chutney (Street Food)

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
9. Mash tamarind and squeeze tamarind pulp.
   Amchur grind in mixie.
   Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need.
   Add salt and red chilli powder.
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
11. Enjoy your street style Aloo-Tikki Chaat!!!

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