Kofta Biryani

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kofta Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kofta Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Kofta Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Biryani is 5 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Biryani estimated approx 1 hr 30 mint.

To begin with this recipe, we have to prepare a few ingredients. You can have Kofta Biryani using 40 ingredients and 25 steps. Here is how you cook it.

#recreate

Kofta biryani very tasty and delicious.

Ingredients and spices that need to be Make ready to make Kofta Biryani:

1. For Kofta
2. 2 Onion medium size
3. 8-10 Green Chili
4. 500 g Ground Beef
5. 1 Tbsp Poppy Seed Paste
6. 2 Tbsp Gram Flour
7. 1 Tbsp Garam Masalah (Hot Spieces)
8. 1/2 Tbsp Salt
9. Oil For fry
10. For Gravy
11. 1 cup Cooking Oil
12. 2 Onion medium size
13. 2 Tbsp Garlic paste
14. 1 Tbsp Ginger Paste
15. 1/2 Tbsp Cumin Seeds
16. 2.5 Tbsp Red Chili Powder
17. 1 Tbsp Coriander Powder
18. 1/2 Tbsp Turmeric Powder
19. 1 Tbsp Salt
20. 1 Lemon
21. 2 Tomatoes medium Size
22. 1/2 Cup Yoghurt
23. 1 Tbsp Green chili paste
24. 2 Potatoes medium size
25. 1/2 cup water
26. For Rice
27. 2-3 Star Anise
28. 3-4 Bay leaf
29. 18-20 Black Pepper
30. 5-6 Cloves
31. 1 Brown Cardamon
32. 1 pinch Nutmeg and Mace
33. 3-4 Tbsp Salt
34. 2.5 inch Cinnamon
35. 750 g Rice
36. For Layers
37. 4-5 Tbsp Clarified Butter
38. 3-4 Tbsp Yoghurt
39. Mint
40. 1 Tomato

Instructions to make to make Kofta Biryani

1. Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
2. Ab keeme mn piyaz or hari marchen dalen
3. Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
4. Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
5. Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
6. Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
7. Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
8. Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
9. Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
10. Sath he haldi powder b dal ke 2-3 mint take pakaen,
11. Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
12. Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
13. 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
14. Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
15. To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
16. Pjir is mn kali mirch, long, bari Elaichi dalen,
17. Phir is mn jaifal javitery, namak or dar cheeni jalen
18. Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
19. Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
20. To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
21. Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
22. Or tamatar dalen phir is py dobara salan ki layer lagaen
23. Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
24. Mazeedar kofta biryani taiyar,
25. Zaroor try karen of feedback lazmi dein.

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