Crispy French Toast

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crispy French Toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy French Toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Crispy French Toast is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crispy French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy French Toast estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crispy French Toast using 19 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crispy French Toast:

1. 8 bread slices
2. 1 large size chopped onion
3. 1 large size chopped tomato
4. 1 boiled egg
5. 2 tbsp chopped coriander leaves
6. 1 large size boiled mashed potato
7. 1 tbsp chopped garlic
8. 1/2 lemon
9. 1 tbsp sriracha sauce
10. 1/2 tsp chicken powder
11. to taste salt
12. for coating:
13. 1 cup bread crumbs
14. 1/2 cup all-purpose flour
15. 1 tsp crushed dried mint leaves
16. 1/2 tsp garlic powder
17. pinch salt
18. 1/4 tsp pepper
19. for frying oil

Instructions to make to make Crispy French Toast

1. Boil egg and tomato. Chop all vegetables and egg.
2. In a pan heat oil and fry onion till light brown. add tomatoes and cook till water evaporate. add sriracha sauce n cook.
3. Add mashed potato andmix well.
4. Add chopped boil egg and add coriander leaves.mix well.
5. Now mix all ingredients of coating.
6. Beat one egg by adding pinch of salt.
7. Take a slice and spread potato stuff equally. spread sriracha sauce and cover with other slice.
8. Cut each slice into four.
9. Coat the slices with crumbs by dipping in beated egg.
10. Fry in pre heated oil till golden brown color appears..
11. Dish out. its ready to eat. serve.

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