Strawberry Jam Nuts Stuffed Gulab Jamun

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Strawberry jam nuts stuffed gulab jamun. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry jam nuts stuffed gulab jamun is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Strawberry jam nuts stuffed gulab jamun is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Strawberry jam nuts stuffed gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry jam nuts stuffed gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Strawberry jam nuts stuffed gulab jamun:

1. 200 gm Gulab Jamun Powder
2. as needed milk
3. as needed ghee or oil
4. 2 pinch Cardamon powder
5. 3 tbsp Strawberry Jam
6. 2 tbsp Nuts
7. 300 gm sugar

Instructions to make to make Strawberry jam nuts stuffed gulab jamun

1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
2. Keep it for 10 minutes.
   
   Then roll the pellets and press them with your finger and place some jam and nuts inside it.
3. Then add the rolls and roll well
4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
5. If it’s too sticky and forms threads, you have gone a bit too far.
   Do not look for any thread consistency, a light sticky syrup is enough
6. Add cardamom powder.
   
   Heat ghee or oil in another kadai.
7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Strawberry jam nuts stuffed gulab jamun. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!