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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 🌯🌯Swiss Roll 🌯🌯. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 🌯🌯Swiss Roll 🌯🌯 is something that I've loved my whole life.

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As for the number of servings that can be served to make 🌯🌯Swiss Roll 🌯🌯 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌯🌯Swiss Roll 🌯🌯 estimated approx 1hr 15min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🌯🌯Swiss Roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you can achieve it.

This is a cake with many names but is simply a thin, light sponge spread with jam and rolled up. In the UK we call it Swiss Roll.

Ingredients and spices that need to be Prepare to make 🌯🌯Swiss Roll 🌯🌯:

1. 85 g plain flour
2. 85 g caster sugar
3. 3 eggs
4. 8-9 tbsp strawberry jam
5. Icing sugar for glazing (optional) and dusting

Instructions to make to make 🌯🌯Swiss Roll 🌯🌯

1. 1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
2. 2. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
3. 3. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
4. 
5. 5. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
6. 6. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!

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