Lab-E-Shireen:

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lab-e-Shireen:. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lab-e-Shireen: is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lab-e-Shireen: is something which I've loved my entire life.

Many things affect the quality of taste from Lab-e-Shireen:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab-e-Shireen: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lab-e-Shireen: using 10 ingredients and 2 steps. Here is how you can achieve it.

Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful vermicelli. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. If you can make the vermicelli custard the previous day itself along with jellies, this is a very easy assembled dessert suitable to be served as a party dessert on Eid festival.

Ingredients and spices that need to be Prepare to make Lab-e-Shireen::

1. 2 liter Milk
2. 1/2 Cup Condensed milk
3. 1 Tbsp Corn flour
4. 1/2 Cup Colored vermicelli
5. 1 packet Strawberry jelly
6. 1 packet Green jelly
7. 250 g Rubri (optional)
8. 200 g Cream
9. 1 large tin Mix fruit cocktail
10. 250 g Small cham cham (optional)

Steps to make to make Lab-e-Shireen:

1. Boil 2 liter milk for 20 minutes till thick, add 1/2 cup colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook
   
   till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin
2. Fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm,
   cut in cubes and add to the cooled milk. Also add 200g cream, small cham
   
   cham and 250g rubri, mix all well arrange some jelly cubes top and serve chilled.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Lab-e-Shireen:. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!