Creamy Milk Kanten Jelly With Fruit

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Creamy Milk Kanten Jelly with Fruit. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Creamy Milk Kanten Jelly with Fruit is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Creamy Milk Kanten Jelly with Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Milk Kanten Jelly with Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Milk Kanten Jelly with Fruit is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Creamy Milk Kanten Jelly with Fruit using 6 ingredients and 6 steps. Here is how you cook it.

Kanten (Agar Agar) is a gelling agent which is very low in calories and it won’t melt when warm. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine, preventing the jelly from setting. This doesn’t happen to Kanten jelly because Kanten is mostly fibre not protein.

Ingredients and spices that need to be Make ready to make Creamy Milk Kanten Jelly with Fruit:

1. 1 sachet (4 g) Kanten Powder
2. 1 1/2cup cups Milk *2 cups if NOT moulded
3. 1/3 cup Sugar
4. 1/2 cup Cream *can be replaced with Greek Yoghurt
5. Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
6. Condensed Milk

Steps to make to make Creamy Milk Kanten Jelly with Fruit

1. Arrange fruit pieces in a plastic container.
2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Cream and mix well.
5. Pour the mixture over the fruit. Place in the fridge until set.
6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Creamy Milk Kanten Jelly with Fruit. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!