Watercress And Pea Soup With Horseradish Cream

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Watercress and pea soup with horseradish cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watercress and pea soup with horseradish cream is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Watercress and pea soup with horseradish cream is something that I have loved my whole life.

Many things affect the quality of taste from Watercress and pea soup with horseradish cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress and pea soup with horseradish cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watercress and pea soup with horseradish cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watercress and pea soup with horseradish cream estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Watercress and pea soup with horseradish cream using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Watercress and pea soup with horseradish cream:

1. 1 tbsp olive oil
2. 1 onion, chopped
3. 1 small potato, peeled and diced
4. 600 grams fresh or frozen peas
5. 1 liter vegetable stock
6. 200 grams watercress
7. 1 handful mint leaves
8. 1 crusty bread, to serve
9. horseradish cream
10. 2 tbsp horseradish sauce
11. 4 tbsp creme fraiche

Instructions to make to make Watercress and pea soup with horseradish cream

1. Heat oil in an medium saucepan. Add onion and potato. Season well and cook for 5 minutes over a medium heat. Add the peas, then the stock and bring to the boil, then add the watercress amd mint. Simmer for 10 minutes.
2. Remove from heat and blend the soup with a hand blender or in food processer until smooth (you may need to do this in batches). Return the soup to a clean pan, cover with a lid and keep warm until ready to serve.
3. In a small bowl, mix the horseradish with the creme fraiche and season. Serve the soup in bowls with a swirl of horseradish cream, a good grind of black pepper and some pieces of crusty bread, if you like.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Watercress and pea soup with horseradish cream. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!