Seekh Ka Saalanâ

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Seekh ka Saalan . It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seekh ka Saalan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Seekh ka Saalan is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Seekh ka Saalan , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh ka Saalan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seekh ka Saalan is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seekh ka Saalan estimated approx Pre-15Cook-25m.

To get started with this recipe, we must prepare a few components. You can cook Seekh ka Saalan using 29 ingredients and 17 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Take to make Seekh ka Saalan :

1. 1/2 kg For Sheekh Kabab, Mutton mince
2. 1medium sized Onion nicely chopped
3. 1 tsp garam Masala powder
4. 1/2 tsp black Pepper powder
5. 1 tsp Red Chilli powder
6. 1/2 tsp roasted Cumin powder
7. 3 Green Chillies nicely chopped
8. 2 tsp fresh corriender nicely chopped
9. 1 tsp Mint leaves nicely chopped
10. 1 tsp coarsaly grounded Ginger
11. 1 tsp corasaly grounded Garlic
12. 1and 1/2 tbsp roasted Besan
13. 3/4 tsp or as per taste Salt
14. 2 tbsp Butter
15. 3-4 Cloves For Gravy,
16. 1 Cinnamon stick
17. 2 cardamom
18. 4-6 Peppercorns
19. 1 tsp Ginger and garlic paste
20. 1and 1/2 tsp Red Chilli powder
21. 1 tsp coriander powder
22. 1/2 tsp Cumin powder
23. 1/2 tsp black Pepper powder
24. 1 Onion sliced
25. 2 Tomato
26. 5-8 Cashew nuts
27. 75-80 gram Curd
28. to taste Salt
29. as needed Oil for cooking

Instructions to make to make Seekh ka Saalan

1. Now transfer in a bowl add all seekh masala and salt in it and mix well
2. Now take skeevers and arrange the mutton mix as seekh kabab in the skewers
3. Now pour butter in grilled pan and grilled it till half done
4. When done keep aside
5. First roast the onion till it soft add cashew nuts and fry both
6. Now separate from hot oil to cool
7. When it's cool add tomato and curd and make paste and keep aside it
8. Now again heat oil add whole masala and roast for 10 seconds
9. Now add ginger garlic paste and saute for a minute
10. Now add one by one red chilli, corriender, cumin,black Pepper and stir till raw smell gone
11. Now add roasted seekh kabab in it and coated all kababs with masala
12. Then add roasted cashew and onion paste and mix well
13. Add required amount of water and cook for 10 minutes on low flame
14. When go to final add some fresh chopped corriender and mix well (adjust salt according to taste)
15. Now burn a charcoal piece and place it in a ban bowl and pour some butter over it and closed the lid and leave it for 5 minutes
16. Now Seekh ka Saalan is ready to serve
17. Serve hot with roti or naan, Garnish with some corriender and mint leaves and with onion rings

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So that is going to wrap it up for this exceptional food Steps to Make Quick Seekh ka Saalan . Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!