Lentils, Ancient Roman Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentils, Ancient Roman Style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentils, Ancient Roman Style is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lentils, Ancient Roman Style is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentils, Ancient Roman Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentils, Ancient Roman Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentils, Ancient Roman Style is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentils, Ancient Roman Style estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Lentils, Ancient Roman Style using 17 ingredients and 3 steps. Here is how you cook it.

Cooking can bring you back to that far-away country you visited last summer. But did you know that it also lets you travel in time? One of my favorite time-travel destinations is ancient Rome with its (for European palates) astonishingly exotic cuisine. So here’s Dal like you’ve probable never tasted it before.

Ingredients and spices that need to be Prepare to make Lentils, Ancient Roman Style:

1. 2 pc Shallots onions or small
2. 1 tbsp Olive oil
3. 300 grams Chestnuts , peeled
4. 1 pinch Baking soda
5. 5 dl Vegetable broth
6. 250 grams lentils Green
7. 1 dl Marsala
8. 2 pc Laurel leaves
9. 2 tbsps mint Fresh , chopped
10. 1 tbsp Lemon balm (Melissa officinalis)
11. 1/4 tsp pepper Ground
12. 1/4 tsp Cumin powder
13. 1/2 tsp coriander seeds Ground
14. 2 tsps Campari
15. 2 tsps Balsamic vinegar
16. 1 tsp Soy sauce
17. 1 tbsp Olive oil

Steps to make to make Lentils, Ancient Roman Style

1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

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