Thai Larb Gai

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Thai Larb Gai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Larb Gai is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Thai Larb Gai is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Thai Larb Gai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Larb Gai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Larb Gai using 17 ingredients and 5 steps. Here is how you can achieve it.

Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!

Ingredients and spices that need to be Take to make Thai Larb Gai:

1. 500 grams chicken mince
2. 2 clove garlic, crushed
3. 1 stalk lemon grass, chopped
4. 1 small knob ginger, grated
5. 1 each green and red chillies, diced
6. 227 grams tin water chestnuts, diced
7. 1 small amount vermicelli, cooked to packet directions
8. 2 limes, juiced
9. 6 tbsp fish sauce
10. 6 tbsp vinegar
11. 4 tbsp brown sugar
12. 1/2 small red capsicum, thinly sliced
13. 1/2 spanish onion, thinly sliced
14. 1/4 cup mint, roughly chopped
15. 1/4 cup coriander, roughly chopped
16. 1 ice berg or baby cos lettuce
17. 1 small splash peanut oil

Steps to make to make Thai Larb Gai

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Thai Larb Gai. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!