Tofu Pudding (Blancmange)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tofu Pudding (Blancmange). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Tofu Pudding (Blancmange) is something which I've loved my entire life.

Many things affect the quality of taste from Tofu Pudding (Blancmange), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Pudding (Blancmange) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Pudding (Blancmange) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tofu Pudding (Blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

Soft silken tofu pudding topped with a sweet-tart strawberry sauce. This pudding makes a delightful low caloric dessert #berrybonanza

Ingredients and spices that need to be Get to make Tofu Pudding (Blancmange):

1. 100 ml boiling water
2. 10 g gelatin powder or 4 sheets if you using gelatin sheet
3. 175 g firm silken tofu
4. 5 Tbsp honey
5. 350 ml unsweetened soy milk
6. 1/2 tsp almond extract
7. Strawberry Sauce
8. 227 g strawberries
9. 1 Tbsp honey
10. Juice from 1/4 lemon
11. Mint (for garnish)
12. Extra berries (for garnish)

Instructions to make to make Tofu Pudding (Blancmange)

1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Tofu Pudding (Blancmange). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!