Sweet Chili Lime Tofu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sweet Chili Lime Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chili Lime Tofu is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sweet Chili Lime Tofu is something that I have loved my whole life.

Many things affect the quality of taste from Sweet Chili Lime Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chili Lime Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Chili Lime Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Chili Lime Tofu estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Sweet Chili Lime Tofu using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sweet Chili Lime Tofu:

1. 1 block Tofu, extra firm, 14 oz
2. 3 tbsp sugar
3. 3 tbsp Reduced Sodium Tamari (or soy sauce)
4. 1 3/4 tbsp Fresh Lime Juice
5. 1/2 Zest of the Lime
6. 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
7. 1 clove Garlic, pressed, optional
8. 1/4 tsp Salt
9. 4 Mint Leaves, chiffonaded

Steps to make to make Sweet Chili Lime Tofu

1. Prepare the sweet chili lime sauce by whisking all of the ingredients together until the sugar and salt is dissolved.
2. Drain tofu and cut it into small triangles. I slice the block into 8 rectangles, then each rectangle in half to make two squares per rectangle. I cut each square diagonally to make four triangles per square.
3. Heat a well-seasoned cast iron or non-stick skillet over medium heat. A 10” skillet will fit all the tofu, so if you’re using a smaller skillet, you’ll need to do this in batches. In order to properly “dry fry” the tofu, you’ll need a pan the tofu won’t stick to even without any oil.
4. Spread the tofu out in one layer in the pan. Using a spatula, press the tofu. The liquid will squeeze out and boil away, and the tofu will begin to turn golden. The more water that evaporates, the sturdier the tofu will be, so be gentle at first to prevent the tofu from breaking up. After several minutes, flip the tofu over and press the other side. After about 10 minutes of dry frying, you can turn off the heat and set the tofu aside for finishing later, or proceed to adding the sauce.
5. To finish the tofu, bring the pan back up to temperature if it’s not already very hot. You want to heat the pan and the tofu over high heat, making sure the tofu is hot all the way through. Add the sauce and stir to coat the tofu. Turn off the heat. The sauce will bubble up, reduce, and form a glaze. If it isn’t bubbling up and forming a glaze, turn the heat back on high and cook until the glaze is.. well.. glaze-y.

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This isn't a full overview to quick and also very easy lunch dishes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Homemade Sweet Chili Lime Tofu. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!