Cauliflower Tabouli

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Cauliflower Tabouli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Tabouli is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cauliflower Tabouli is something that I have loved my whole life.

Many things affect the quality of taste from Cauliflower Tabouli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Tabouli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cauliflower Tabouli using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cauliflower Tabouli:

1. 1 head cauliflower
2. 2 diced plum tomatoes
3. 1/3 cup lemon juice
4. 3 tbsp olive oil
5. 2 tbsp soy sauce
6. 2 chopped scallions
7. 2 tbsp chopped mint
8. 1 chopped fresh parsley to taste
9. 1 salt to taste
10. 1 pepper to taste

Steps to make to make Cauliflower Tabouli

1. Grate cauliflower into grain size pieces with a box grater.
2. In a large bowl, toss all ingredients except salt and pepper.
3. Once mixed, season with salt and pepper to taste.

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So that is going to wrap it up with this special food Recipe of Homemade Cauliflower Tabouli. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!