Tandoori Chicken Rollups

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tandoori chicken rollups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken rollups is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tandoori chicken rollups is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tandoori chicken rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken rollups is 8-10 people can eat. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tandoori chicken rollups using 24 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tandoori chicken rollups:

1. For chicken marination:
2. 1/2 Tsp Paprika powder
3. to taste Red chilli powder
4. 1/2 tsp Dhania powder
5. 1/2 tsp Zeera powder
6. to taste Salt
7. 1/2 tsp garam masala powder
8. 1-2 tbsp lemon juice
9. 1 tsp ginger garlic paste
10. 2 tbsp yoghurt
11. 2 Chicken Breast
12. For yoghurt sauce:
13. 1 cup yoghurt
14. 1/4 cup fresh coriander
15. 1/4 cup mint leaves
16. to taste Green chillies
17. For Assembling:
18. 10-11 Bread slices without corners
19. Chopped tomato as required
20. Chopped onion as required
21. Grated cheese as required
22. For frying:
23. 2 Wisked eggs
24. Bread crumbs as required

Instructions to make to make Tandoori chicken rollups

1. Step 1 : Mix all the marination ingredients and marinate the chicken breasts for about 1-2 hours.
2. Step 2 : In a pan add 1-2 tbsp of oil and cook the chicken for about 7-8 mins on both sides until tender. Let it cool and chop the chicken breasts into small pieces.
3. For yoghurt sauce: Blend all the ingredients well until combined. Then add salt to taste and mix well.And set aside.
4. Step 4 : Assembling : Take bread slices and flat the bread with the help of rolling pin. Then brush the sauce with yoghurt sauce.Then put some cooked chicken. some tomato, onion and grated cheese on top.
5. Step 5 : Gently roll the bread and seal the end and sides of the bread using maida and water paste. Repeat the process with all the rolls.
6. Step 6 : For frying : Now coat the bread rolls with eggs and bread crumbs. And then fry it on medium heat until golden brown. And serve it with yoghurt sauce......😊😊😊

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tandoori chicken rollups. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!