Open-Face Lamb Burger With Yogurt Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Open-Face Lamb Burger with Yogurt Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Open-Face Lamb Burger with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Open-Face Lamb Burger with Yogurt Sauce is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Open-Face Lamb Burger with Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-Face Lamb Burger with Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open-Face Lamb Burger with Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Open-Face Lamb Burger with Yogurt Sauce using 13 ingredients and 4 steps. Here is how you cook that.

IT's a meal-in-one dish. The bread can be left off to make the meal a green one.

Ingredients and spices that need to be Get to make Open-Face Lamb Burger with Yogurt Sauce:

1. For yogurt sauce:
2. 1 c plain yogurt (pour liquid off the top of container before spooning yogurt out)
3. 1 c loosely packed whole fresh mint leaves plus 2 tbsp minced
4. 1 tsp lemon
5. 1 garlic clove, halved lengthwise
6. For lamb burgers:
7. 1 1/2 lb ground lamb (not lean; shoulder cut is good)
8. 1/3 c minced fresh flat leaf parsley
9. 1/4 c minced onion
10. to taste Salt and pepper
11. Pinch (1/8 tsp) ground all-spice
12. 4 thick (1/2" slices sourdough bread) from crusty loaf
13. 3 c mixed baby salad greens

Steps to make to make Open-Face Lamb Burger with Yogurt Sauce

1. To make the yogurt sauce, whisk together the yogurt, minced mint, lemon juice and salt to taste. Mince 1/2 of the garlic clove and whisk into yogurt sauce.
2. To make the lamb patties, mix lamb, parsley, onion, salt, pepper and allspice in a bowl until just combined (use hands and do not overwork mixture or patties will be tough) Form into 4 patties. Preheat grill; grill the bread. Brush both sides of the bread slices with oil (2 tbsp total for all) and grill, turning once, until golden on both sides, 1-2 minutes total. Rub 1 side of each piece of toast with the cut side of remaining garlic cloves and season with a pinch of salt. Grill patties on a hot lightly oiled grill rack, turning over once, until nicely browned on the outside but still slightly pink in the centre (5-7 minutes total depending upon the grill).
3. Toss together the baby salad greens with the whole mint leaves, the remaining teaspoon of olive oil and salt and pepper to taste. Place the lamb burgers on the grilled bread, arrange a portion of greens around each and spoon a little yogurt sauce over all. Place extra yogurt sauce in a small pitcher on the table.
4. NOTE: If you prefer to cook indoors, the burgers can be cooked in a hot lightly oiled cast iron pan (ridged is best) over moderately high heat, or under the broiler, turning over once. 621 calories per serving; GL=7, Gyclas=40

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Open-Face Lamb Burger with Yogurt Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!