My Left Over Chicken With Salad & Yogurt Mint Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, My Left over chicken with Salad & Yogurt Mint Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Left over chicken with Salad & Yogurt Mint Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Left over chicken with Salad & Yogurt Mint Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Left over chicken with Salad & Yogurt Mint Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook My Left over chicken with Salad & Yogurt Mint Sauce estimated approx no cook.
To begin with this recipe, we have to first prepare a few components. You can cook My Left over chicken with Salad & Yogurt Mint Sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
#Lunch#Chicken#Salad
We ordered a Donner meat and Chicken Kebab take-a-way last night and I could not eat it all infact I only ate the Donner meat and added the chicken to the fridge. So I thought I would use and dice up the tasty flame grilled Chicken in a bowl with Salad and have some Yogurt and mint sauce over it. And 1 Slice of uncut Wholemeal Bread with seeds and lots of Butter. So so nice.ðŸ˜ðŸ’š
Ingredients and spices that need to be Get to make My Left over chicken with Salad & Yogurt Mint Sauce:
- 1/2 cup Diced Chicken
- Some Giant Water Cress
- 1 inch piece of Cucumber cut into lengths
- 1/4 Red Sweet Bell Pepper cut into lengths
- 2 tbls Yogurt & Mint sauce
- Some Cracked Black Peppercorns to Garnish
Instructions to make to make My Left over chicken with Salad & Yogurt Mint Sauce
- Take out the chicken from the fridge and slice it all thin and add to your serving plate
- Now add the Cress
- Next add the sweet pepper and the Cucumber
- Next mix it up then add a little salt and then add the yogurt & Mint sauce then add the cracked black peppercorns
- Slice one slice of Wholemeal uncut bread and Butter it.(forgive me for the butter I spread on but I don't do this often it's just so nice on uncut thick bread) serve and Enjoy
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So that is going to wrap this up with this special food Simple Way to Make Speedy My Left over chicken with Salad & Yogurt Mint Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!