Vegan Paella

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vegan Paella. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Paella is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Vegan Paella is something which I've loved my entire life.

Many things affect the quality of taste from Vegan Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Paella is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Paella estimated approx 1hr 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegan Paella using 16 ingredients and 10 steps. Here is how you can achieve it.

Recipe from: Pick Up Limes

Ingredients and spices that need to be Make ready to make Vegan Paella:

1. 1 medium onion, chopped
2. 2 cloves garlic, minced
3. 1 tsp salt
4. 1/2 tsp ground black pepper
5. 1 tsp moked sweet paprika powder
6. 1 tsp dried thyme
7. 1/2 tsp ground cumin
8. 1/2 tsp dried oregano
9. 1/2 tsp cayenne pepper
10. 2 medium tomatoes, diced
11. 1 red bell pepper, thinly sliced, reserve 6 slices for garnish
12. 270 g uncooked Spanish paella rice
13. 1 l boiling water
14. 2 vegetable bouillon cubes
15. 250 canned artichoke hearts, chopped
16. 130 g frozen green peas

Steps to make to make Vegan Paella

1. Add the olive oil to a large pan over medium-high heat, and when hot, add the onion, garlic, salt, and pepper. Cook this for 2 - 3 minutes, or until the onions are translucent.
2. To the pan, add the paprika, thyme, cumin, oregano, and cayenne pepper. Cook this while stirring for 30 - 60 seconds, to toast the spices.
3. Add in the tomatoes and bell pepper, sautéing for 2 - 3 minutes.
4. Add the Paella rice, toasting this for 1 - 2 minutes, stirring occasionally.
5. To a large jug, mix the boiling water and vegetable cubes so that the cubes dissolve in the hot water.
6. Add the liquid to the pan and bring the paella to a rapid simmer for 2 minutes. Then turn the heat to a low simmer and let cook uncovered for 20 - 30 minutes, or until the rice is tender. Avoid stirring the rice while it cooks.
7. When the liquid has been absorbed by the rice, taste-test the rice. Try to test the rice on the outer-most part of the pan, as this is the rice that will cook last given it's furthest away from the heat source in the centre. If the rice is firm but tender, it's ready. If the centre is still a bit raw, add a small splash of boiling water or hot stock, and let it continue to cook until the rice is cooked through.
8. When the rice is cooked, add half of the artichoke hearts and peas to the rice, and gently stir it in. Add the other half on top, together with the 5 pieces of reserved bell pepper
9. Remove the pan from the heat, cover the pan with a lid and let the Paella rest for 10 minutes. Do not skip this step, as it makes all the difference in the taste and texture of the rice.
10. Remove the lid, top with chopped chives or parsley, serve alongside lemon wedges, and enjoy!

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So that's going to wrap it up with this special food Recipe of Favorite Vegan Paella. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!