Kheema Palak/ Minced Meat And Spinach Gravy

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Kheema palak/ Minced meat and spinach gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kheema palak/ Minced meat and spinach gravy is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Kheema palak/ Minced meat and spinach gravy is something which I have loved my entire life.

Many things affect the quality of taste from Kheema palak/ Minced meat and spinach gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema palak/ Minced meat and spinach gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheema palak/ Minced meat and spinach gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheema palak/ Minced meat and spinach gravy estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kheema palak/ Minced meat and spinach gravy using 10 ingredients and 9 steps. Here is how you cook it.

Kheema palak is a rich and delicious gravy made with minced meat and spinach leaves. This gravy tastes delicious and goes well with roti, paratha or naan.

Ingredients and spices that need to be Take to make Kheema palak/ Minced meat and spinach gravy:

1. 250 gms kheema/ minced meat
2. 15 spinach leaves
3. 1 onion chopped
4. 2 tbsp oil
5. 1 tbsp garlic paste
6. 1 tbsp ginger paste
7. 1 1/2 tsp red chilli powder
8. 1 tsp salt
9. 1/2 lemon
10. 1 cup Chopped coriander and mint leaves

Steps to make to make Kheema palak/ Minced meat and spinach gravy

1. Boil water in a pan, add spinach leaves and cook for a few minutes till the leaves change colour and turn nice green. Remove the leaves from the water and allow them to cool down.
2. Grind the blanched spinach leaves along with coriander and mint leaves to a fine paste.
3. Now heat oil in a pan, add onions and sauté till the onions turn golden.
4. Add ginger garlic paste and sauté till the raw smell goes.
5. Now add salt, red chilli powder and minced meat and mix well.
6. Next add the spinach puree and bring the gravy to a boil. Add water if necessary.
7. As the gravy starts boiling, reduce heat and close a lid. Cook for 15 to 20 minutes till the meat is cooked.
8. Finally add the lemon juice and mix well. Check for taste and add salt if necessary.
9. Serve hot with roti, chapathi or naan.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Kheema palak/ Minced meat and spinach gravy. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!