Persian Eggplant Dip

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Persian eggplant dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Persian eggplant dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Persian eggplant dip is something which I have loved my whole life.

Many things affect the quality of taste from Persian eggplant dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian eggplant dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.

If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.

Ingredients and spices that need to be Make ready to make Persian eggplant dip:

1. 1 large eggplant
2. 2 medium onions, chopped
3. 2 cloves garlic, mashed
4. 1 tbsp ground walnuts
5. 1 tbsp saffron water
6. 1 tsp turmeric powder
7. 1 tsp dried mint powder
8. to taste Salt – pepper powder
9. Kashk (whey) or plain yogurt

Steps to make to make Persian eggplant dip

1. Skin eggplant off. Cut into half and grill it.
2. You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
3. Heat the oil and sauté dried mint for 1 minute and set aside.
4. Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
5. Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Persian eggplant dip. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!