Paella Valenciana (Tradicional Valencian Paella)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Paella Valenciana (Tradicional Valencian Paella). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paella Valenciana (Tradicional Valencian Paella) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paella Valenciana (Tradicional Valencian Paella) is something which I have loved my entire life.

Many things affect the quality of taste from Paella Valenciana (Tradicional Valencian Paella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Valenciana (Tradicional Valencian Paella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Valenciana (Tradicional Valencian Paella) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella Valenciana (Tradicional Valencian Paella) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paella Valenciana (Tradicional Valencian Paella) using 12 ingredients and 12 steps. Here is how you cook that.

Paella originates in the Valencian region of Spain, famous for its rice's and saffron. The original and most traditional paella never had seafood in it, in fact it was a very simple dish with only a few really good ingredients. The taste however is incredible and is owed mostly to the quality of the ingredients, the traditional techniques and the wood of the orange tree. This one is my version of the original but I skip the Rabbit and the Farva Beans

Ingredients and spices that need to be Get to make Paella Valenciana (Tradicional Valencian Paella):

1. 500 g Valencian Paella Rice (Arroz Bomba)
2. 2 Tbsp Olive Oil
3. 1 L chicken stock
4. 500 g chicken thighs chopped into small pieces
5. 2 large ripe tomatoes grated
6. 2 Cloves Garlic finley chopped
7. Pinch Saffron
8. Bunch rosemary
9. 100 g Fine green beans finely cut
10. 1 lemon cut into wedges
11. 1 Tbsp paprika
12. 1 Tsp smoked paprika

Steps to make to make Paella Valenciana (Tradicional Valencian Paella)

1. On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
2. Add the garlic and fry for a minute or two.
3. Add the grated tomato and cook down until it becomes thick and coats all the chicken.
4. Next add the green beans and fry for a few minutes untill the start to take some colour.
5. At this point, you can add the rice and fry for a few minutes.
6. Add the paprika's and the saffron.
7. Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
8. Add the rosemary and bring to the boil and then reduce the heat to minimum.
9. From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
10. At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
11. Rest for 15 to 20 minutes.
12. Garnish with the lemon wedges and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Paella Valenciana (Tradicional Valencian Paella). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!