Orange Marmalade

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Orange Marmalade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange Marmalade is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Orange Marmalade is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Orange Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Marmalade is 2 med jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Marmalade estimated approx 1hr 45m.

To begin with this recipe, we must first prepare a few components. You can have Orange Marmalade using 4 ingredients and 8 steps. Here is how you can achieve that.

Orange marmalade is a jam like spread which is very different from jam in both taste and texture. It can be enjoyed with a toast bread. It can be even used in dishes requiring orange preserve.

To prepare marmalade orange juice, pulp and orange rind is used. Orange rind gives marmalade a very special taste which is slightly bitter and it cuts through the sweet taste of marmalade. I simply love this flavourful, sweet and little bitter spread. If you haven't tried it yet, it is a recipe you must try.

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Ingredients and spices that need to be Take to make Orange Marmalade:

1. 8 (1.5 kg) oranges
2. 3 1/3 cup sugar (665 gram)
3. 2 lemon
4. 3 cup water

Steps to make to make Orange Marmalade

1. First of all wash oranges and pat them dry. Now take 5 oranges and peel them making sure that you peel only the orange part and not the white pith of the orange just underneath the skin as it is very bitter in taste. Now chop all the the orange peel into long strips.
2. Now cut the peeled oranges and take out the juice. After taking out the juice, collect the membrane and the seeds in a muslin cloth and squeeze it nicely to take out the remaining juice from it. Now keep that bag aside to use it later. It will be used as a pectin bag which will help to set the marmalade as it is full of natural pectin.
3. Now peel three remaining oranges and cut each segment with a sharp knife. Make sure that white pith and seeds are removed carefully. Squeeze out any remaining juice from the membrane.
4. Now add orange juice, orange segments and orange rind in a heavy bottom pot and weigh it so that we can add the equal amount of sugar into it. Make sure that you weigh the empty pot first and then add the other things to get the accurate measurement. Now add lemon juice and three cups of water into the pot along with the pectin bag. Cook it on medium heat until sugar is dissolved completely.
5. Now keep cooking it on low heat and keep stirring in between. When the marmalade is about to be ready, you will see a lot of foam in the pot. This will take around one and half hours on low heat. Do not overcook the marmalade.
6. To check if marmalade is ready or not you can do a plate test. To do this, take a plate and pour a spoonful of marmalade and keep this plate in the refrigerator for 5 minutes then run your finger through it. If the mark is clear then it is done but if it is runny, then you still have to cook it for 5 to 10 minutes or until done. Here in the middle picture you can see that the mark is not clear and so I had to cook it for another 10 minutes.
7. Turn off the heat when marmalade is ready and let it become warm at room temperature. Then you can store it in sterilized glass jars and keep it in the refrigerator. It can be stored for a few months if used carefully. You have to use clean knife or a spoon every time you open the jar.
8. Orange marmalade can be served with toast bread or it can be even used in the dishes where orange preserve is required.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Orange Marmalade. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!