Tuvar Shegaon Kachori

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tuvar Shegaon kachori. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tuvar Shegaon kachori is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Tuvar Shegaon kachori is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tuvar Shegaon kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuvar Shegaon kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuvar Shegaon kachori is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuvar Shegaon kachori estimated approx 1/2 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuvar Shegaon kachori using 23 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tuvar Shegaon kachori:

1. 1 cup fresh Green tuvar
2. 3-4 green chilli chopped
3. 1 table spoon Garlic cloves
4. 1/2 table spoon Ginger chopped
5. 1 Dry red chilli
6. to taste Salt
7. 1 teaspoon Coriander turmeric powder
8. Pinch aestofodia
9. 1/2 teaspoon Garam masala
10. 1 teaspoon Oil
11. as needed Oil for frying
12. 1/2 cup Coriander
13. 1 tsp Cumin seed n saunf
14. 6-7 curry leaves
15. 1/2 teaspoon Powder sugar
16. 1/2 teaspoon Lemon juice
17. For kachori atta
18. 2 cup Maida
19. 1/2 cup oil
20. to taste Salt
21. 1/2 teaspoon Ajwain
22. 1/4 cup Water
23. 1 pinch Baking powder

Instructions to make to make Tuvar Shegaon kachori

1. Heat the pan add 1 teaspoon oil then add jeera ginger garlic cloves green chilli red chilli n fry it for 1/2 min
2. Then add tuvar dane n curry leaves coriander leaves n fry it till tuvar turns light golden brown
3. Cool the mixture then grind make a fine mixture then add salt turmeric coriander powder aset odia sauth garam masala lemon juice n mix it well your kachori masala is ready for filling
4. Take maida in a bowl add oil salt ajwain baking powder n make soft dough with the help of water allow it to rest for 15 min
5. After 15 min take a small ball of dough make a small thin chapati fill the mixture of kachori at center then cut from four sides like small strips then joined all the strips n make a ball press it n make a kachori
6. Add the oil into pan n heat the oil n fry kachori till golden brown at low flame
7. Shegaon kachori is ready serve it with green chilli n sauce

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