Victoria Sponge Cake
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Victoria Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Victoria Sponge Cake is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Victoria Sponge Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Victoria Sponge Cake estimated approx 30 mins.
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To begin with this recipe, we have to first prepare a few components. You can cook Victoria Sponge Cake using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Victoria Sponge Cake:
- 1 1/2 cup self raising flour
- 2 tsp baking powder
- 1 1/2 cup margarine
- 1 1/2 cup cast sugar
- 6 eggs
- 4 tbsp milk
- 1 strawberry jam
- 16 tbsp whipping cream
- 1 icing sugar
- 1/2 tsp Vanilla Essence
Instructions to make to make Victoria Sponge Cake
- Preheat oven to 375°F
- Sift flour and baking powder into a bowl
- Cream the margarine and sugar together in a bowl until light and fluffy
- Beat in the eggs gradually, adding a teaspoon of flour between each addition
- Gently fold in the rest of the flour with the milk and vanilla
- Spoon equal portions of the mixture into cake pans and level them
- Bake in the centre of the oven for 30-35 minutes
- When cold, sandwich together with jam and cream and dust the top with icing sugar
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So that's going to wrap this up with this special food Recipe of Homemade Victoria Sponge Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!