Murgh Yakhni Pulao

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Murgh Yakhni Pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Murgh Yakhni Pulao is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Murgh Yakhni Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Murgh Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Murgh Yakhni Pulao using 18 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Murgh Yakhni Pulao:

1. 300 g Chicken
2. 500 g Rice
3. 600 g Chicken Gravy
4. 1 pc Onions
5. 2 pcs Green pepper
6. 2 tbsp Ginger, garlic (paste)
7. 2 tsp Green coriander, Mint
8. 2 pcs Tomato
9. 1 pc Lemon
10. 1/2 tsp Coriander (powder)
11. 1/2 tsp White cumin (powder)
12. 1/2 tsp Red pepper powder
13. 3 tbsp Yogurt
14. 1 tsp Fenugreek
15. 1 tsp Hot spice
16. 1 tsp Coriander
17. 1 tsp Whole white cumin
18. 4 pcs Garlic

Instructions to make to make Murgh Yakhni Pulao

1. Take water in a pot. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup.
2. Put oil in a cooking vessel. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Add tomatoes, ginger, mint, lemon, salt, white cumin, coriander, crushed red pepper, yogurt and prepared soup. Cook the gravy for five to seven minutes.After the gravy is fried, add 600 grams of soup and keep it till it gets boiled. As it is boiled
3. Now add rice and cook it for three to four minute. After the water is dried, add fenugreek, put spices and leave it on steam.
4. Your yakhni pulao is ready

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Murgh Yakhni Pulao. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!