Hara Bhara Kabab

Hara Bhara Kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Hara Bhara Kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hara Bhara Kabab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hara Bhara Kabab is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hara Bhara Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hara Bhara Kabab using 20 ingredients and 6 steps. Here is how you can achieve it.

Baca Juga

Ingredients and spices that need to be Prepare to make Hara Bhara Kabab:

  1. 200 gram spinach blanched
  2. 2 capsicum chopped
  3. 2 cup Green Peas
  4. 2 Big Boiled Potatoes (smashed)
  5. 4 green chillies
  6. 1 tsp Ginger garlic paste
  7. 4 tsp gram flour (dry roasted)
  8. 1 tsp cumin seeds
  9. 1/4 cup mint leaves chopped
  10. 1/2 cup coriander leaves chopped
  11. 6-7 Fresh Bread Crumbs
  12. 1/2 tsp turmeric powder
  13. 1 tsp Dry Mango Powder
  14. 1 tsp Garam Masala
  15. 1 tsp red chilli powder (if need more spicy)
  16. Salt as per taste
  17. 2 tsp oil
  18. 1 cup Dry Bread Crumbs
  19. 2 tsp corn flour (for paste)
  20. Oil for dip frying

Instructions to make to make Hara Bhara Kabab

  1. Take a pan add oil, cumin seeds. Crackled it. Add green chillies, ginger garlic paste. Saute it for a min.
  2. Now add chopped capsicum, Green peas. Saute it and close the lid for 2 min. Off the gas and let it cool down
  3. Now take the mixy jar add the blanched spinach and the mixture of capsicum- Green peas. Churn it corsely.
  4. Now take a big mixing bowl take out the mixture from the jar. Add roasted gram flour, fresh bread crumbs, smashed boiled potatoes, chopped coriander leaves, chopped mint leaves And all dry masala into it. Mix it well and make equal parts out of it.
  5. Put deep frying pan on medium flame add oil. Now mix corn flour and water. Make thick paste.
  6. Make the shape of kababs, dip it in corn flour paste. And dry bread crumbs. Get all kababs ready. Then Dip fry it.

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet plan and adapt your diet to your personal tastes gradually. Whether you intend to offer a recipe that utilizes fewer or more components or is a little basically zesty, you can make simple modifications to accomplish this objective. Simply put, start making your dishes on schedule. As for standard cooking abilities for novices you don't require to learn them but only if you master some basic food preparation strategies.

This isn't a total guide to fast and easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Quick Hara Bhara Kabab. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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