Kurkuri Chaap

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kurkuri Chaap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kurkuri Chaap is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Kurkuri Chaap is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kurkuri Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kurkuri Chaap estimated approx Three hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kurkuri Chaap using 15 ingredients and 8 steps. Here is how you cook it.

#Diwali

Ingredients and spices that need to be Take to make Kurkuri Chaap:

1. 4 Chaap
2. 1 tbsp refined flour
3. 1 tbsp Cornflour
4. 1 tbsp Malai
5. 1 tbsp Yogurt
6. To taste Salt
7. 1 tsp Black pepper
8. as needed Oil For deep fry
9. 1 cup Crush Corn flakes
10. 1 tsp Mustard Powder
11. 2 tsp Ginger and Garlic Paste
12. 1 tsp Garam Masala
13. 4 Crush mint leaves
14. to taste Chaat Masala-
15. 1 tsp Green Chilli Sauce

Steps to make to make Kurkuri Chaap

1. Take Chaap and Boil in water for 5 minutes. Remove from water and dry with Kitchen towel.
2. Take bowl Add All ingredients except Maida, cornflour,cornflakes and Chaap.
3. Mix well them then add Chaap for merinate for atleast 2 hours in refrigerator.
4. Take maida and cornflour mix well and add some salt and black pepper.make batter with water.
5. Take Marinated chaap dip in bater and cover with cornflakes one by one. Put in refrigerator for half an hour.
6. Take hot oil and fry the chaap one by one medium flame. When it's colour is brown remove from oil and put on tissue paper and sprinkle the Chaat masala.
7. Yummy kurkuri chaap is ready eat with Mint Dhaniya chutney
8. Thank you cookpad

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So that is going to wrap it up for this special food How to Make Award-winning Kurkuri Chaap. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!