Sabudana(Sago) Pink Falooda

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sabudana(Sago) pink falooda. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sabudana(Sago) pink falooda is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sabudana(Sago) pink falooda is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sabudana(Sago) pink falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana(Sago) pink falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana(Sago) pink falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana(Sago) pink falooda estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sabudana(Sago) pink falooda using 8 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sabudana(Sago) pink falooda:

1. 4 cup water, for boiling & rinsing
2. 1 cup sabudana / sago
3. 4 cup milk
4. 2 tbsp strawberry crush
5. 2 tbsp basil seeds
6. 4 tbsp nuts, chopped
7. 4 tbsp tutti frutti
8. 2 tbsp strawberry jelly

Steps to make to make Sabudana(Sago) pink falooda

1. Firstly, in a large kadai take 4 cup water and add 1 cup sabudana
2. Stir and boil for 10 minutes stirring in between.
3. Continue to boil until the sabudana turns translucent.
4. Drain off the sabudana once it is cooked completely.
5. Now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
6. Sabudana pearls are ready. keep aside.
7. Now firstly, in a large kadai take 4 cup milk.
8. Stir and boil until the milk reduces slightly.
9. Cool the milk completely. recommend chilling the milk as it gives a good flavour
10. Now add 2 tbsp strawberry crush and mix well.
11. Finally, strawberry milk is ready.
12. Now take a tall glass, and add 1 tbsp strawberry crush and 2 tbsp basil seeds.
13. Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly
14. Further add 2 tbsp nuts and 2 tbsp tutti frutti.
15. Pour in 1 cup chilled strawberry milk and stir gently.
16. Garnish with chopped nuts and tutti frutti.finally, enjoy sabudana falooda or sago falooda with more strawberry crush

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