Chicken Tikka Biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Tikka Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Tikka Biryani using 39 ingredients and 9 steps. Here is how you can achieve it.

You can also do it on a gas oven. Cook the chicken pieces over low flame until done ( it can take 15-20 minutes). To give a BBQ flavor – put all the chicken pieces in a deep dish, light a piece of coal, and place it on a small steel bowl in the center of the dish, then add a few drops of ghee/ clarified butter to the lit coal and cover the dish so that the smoke is retained inside and gets absorbed by the chicken. Open the dish in 2 minutes and discard the coal.
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Ingredients and spices that need to be Take to make Chicken Tikka Biryani:

1. For making Chicken Tikka you will need:
2. 12 pieces Chicken
3. 1 cup yogurt (curd/dahi)
4. 1 tablespoon ginger paste
5. 1 tablespoon garlic paste
6. 2 tablespoon tandoori masala/ tikka masala (available in Indian Grocery Stores)
7. 2 teaspoon red chili powder
8. 1/4 teaspoon turmeric powder
9. 1 teaspoon lemon juice
10. 1/4 teaspoon red-orange food color
11. 1 tablespoon oil
12. Salt to taste
13. For making Gravy you will need:
14. 1 onion, sliced (for making Brown Onions)
15. 1 onion, finely chopped
16. 1 tomato, finely chopped
17. 1/4 cup yogurt, fresh and whipped
18. 1/2 teaspoon ginger paste
19. 1/2 teaspoon garlic paste
20. 1 teaspoon cumin seeds
21. 1 green chili, finely chopped
22. 1 teaspoon red chili powder
23. 2 cardamom pods
24. 1 inch cinnamon
25. 2-3 black peppercorns
26. 2 cloves
27. 1/2 teaspoon coriander powder
28. 1 teaspoon garam masala powder
29. strands Few saffron
30. 2 tablespoon oil/ghee for cooking
31. Oil for deep frying
32. Few Fresh coriander leaves, finely chopped
33. Few mint leaves, finely chopped
34. For making Rice you will need:
35. 2 cups basmati rice
36. 1/2 teaspoon cumin seeds
37. 1 bay leaf
38. 4 cups water
39. Salt to taste

Instructions to make to make Chicken Tikka Biryani

1. Let’s start making Chicken Tikka first, for that, rinse the chicken pieces very well in running water and keep them aside. Take a big bowl and mix all the ingredients together. Now make 2-3 deep slits on each piece of chicken and apply the marinade on them. The slitting ensures that the flavor from the marinade goes all the way into the chicken, and also helps with quick and even cooking.
2. Refrigerate covered preferably overnight for best results, but even keeping it up to 4-6 hours, then too is ok. Take out the chicken from the refrigerator and bring it on room temperature. Preheat the oven at 375F / 190C and thread the chicken pieces on to the skewers. You will be able to make either 1 big skewer or 2 small skewers from this much quantity. Place the chicken skewers on to the grill. Keep an oven tray or a foil paper underneath to catch any drippings which will be used later
3. Let’s start making gravy now. Now heat 2 tablespoon of oil in another pan and add all the spices. Stir fry, till the raw flavor goes away, and then add 1 finely chopped green chili and 1 finely chopped onion. Stir fry for few seconds and then quickly add chopped tomato. Cook till tomato turns little mushy. Stir in 1/4 cup of fresh and whipped yogurt.
4. Cook together until the oil is released from the sides and then add reserved marinade as well as the drippings from the chicken and cook until the gravy is thick and cooked through.
5. Let’s start preparing rice now. Rinse 2 cups basmati rice in running water and soak them for about 20 minutes. Bring 4 cups of water on few boils, add soaked rice, 1/2 tsp cumin seeds, 1 bay leaf and some salt. Cook till the rice are about 3/4 done, remove and strain all the water.
6. Now let’s start assembling the chicken tikka biryani. First put half the rice back into the pan, sprinkle some Tikka Masala on top of it, sprinkle the handful of reserved fried onions and some chopped fresh coriander, again make a layer of rice to cover the masala.
7. Then drizzle about 1 tbsp of oil and the saffron water. Add remaining chicken tikka with gravy, make a last layer of rice, sprinkle a bit of orange color on one side,
8. Spread some more fried onions and chopped coriander and mint leaves.
9. Steam this on low heat for 5-6 minutes or put in a 180 C preheated oven for about the same time. This tends to infuse the lovely biryani flavor into the rice as it steams. Serve hot!

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This isn't a total guide to fast and very easy lunch dishes however its great something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chicken Tikka Biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!