Veggie Tikki

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Veggie Tikki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Veggie Tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Veggie Tikki is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veggie Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Tikki is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Tikki estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Veggie Tikki using 13 ingredients and 8 steps. Here is how you cook that.

This recipe combines some veggies along with the all-time children favorite aloo (potato). My daughter is very fussy when it comes to eating veggies. So I have to hide them in her favorite dishes so that she has them. I guess all mothers try the same.

Ingredients and spices that need to be Take to make Veggie Tikki:

1. 3 Potatoes
2. 1 onion
3. 1 green capsicum
4. 1 carrot
5. 1/2 cup Green peas
6. 2 tsps ginger garlic and chopped
7. 1 tbsp tomato sauce
8. 1 tbsp coriander
9. 1 tbsp mint leaves
10. garam masala
11. chilli flakes
12. 1 tbsp oil
13. to taste Salt

Instructions to make to make Veggie Tikki

1. Boil potatoes and set them aside (I usually keep the boiled potatoes in refrigerator for 30 mins while preparing tikki).
2. Finely chop all the remaining vegetables. Now heat oil in a pan, add chopped ginger and garlic, then add onion and saute till they turn translucent.
3. Next add all the chopped vegetables, boiled green peas, salt, garam masala, chilli flakes and tomato ketchup. Let all the vegetable cook for about 5 mins. Sprinkle some water if necessary.
4. After the mixture is cooked completely, add potatoes (I have grated the boiled potatoes). Mix well and cook for a min or so. Then switch off the flame and mash the mixture.
5. Set aside for cooling in refrigerator for 30 mins.
6. For tikkis, heat the skillet and brush it with some oil. On the other hand, take some semolina add a pinch of salt to it. Now shape the mixture in the form of tikkis (you can even use a cookie shaper here for better shapes) and roll them on the semolina mixture.
7. Then place them on a skillet for cooking and dizzle some oil on the tikkis.
8. Turn them after couple of minutes and cook them for some more time, till the crust is brown. The tikkis are ready to serve. You can serve them with green chutney or ketchup as you like. Â [You can even deep fry the tikkis. For this, take one tsp of maida (all purpose flour) and add water to make mixture. Now dip the tikkis in the mixture and roll them over the bread crums and fry them.]

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Veggie Tikki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!