Walnut Soya Kofta Gravy
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Walnut soya kofta gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Walnut soya kofta gravy is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Walnut soya kofta gravy is something that I have loved my whole life. They're nice and they look fantastic.
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Just in addition, the time it takes to cook Walnut soya kofta gravy estimated approx I hour.
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To get started with this particular recipe, we must first prepare a few components. You can cook Walnut soya kofta gravy using 25 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Walnut soya kofta gravy:
- For koftas
- 1/2 cup walnuts
- 1/2 cup soaked soya chunks( soak soya chunks in hot water for 15 minutes and squeeze excess water
- 1 pod garlic
- 1/2 cup coriander+mint leaves
- As needed Green chillies
- as per taste Salt
- 1/4 tsp haldi powder
- 1 tsp jeera
- 1 boiled potato
- 1-2 tbsp bread crumbs
- as per need Oil for frying
- For gravy
- 2 tbsp walnuts
- 2 onions
- 1 tbsp coconut powder/flakes
- 1/4 cup makhana
- As required Green chillies
- 1 tsp jeera
- 6 Curry leaves few
- 1 tbsp Ginger garlic paste
- 2 tbsp dahi
- as per taste Salt
- 3 tbsp oil
- As per requirement Coriander leaves for garnish
Instructions to make to make Walnut soya kofta gravy
- In a food processor grind walnuts, soaked soya chunks, coriander+mint leaves, green chillies,salt, haldi powder, jeera,garlic. Add breadcrumbs and boiled and mashed potato and make dough. Let the mixture set in fridge for half an hour. Make balls out of it and deep fry it.
- For gravy
Heat 3 tbsp oil in a pan. Add zeera, curry leaves, ginger garlic paste.
- Roughly chop onion and boil it in water and drain the water.
- In a mixture grinder make a fine paste of walnuts, boiled onions, coconut powder/flakes, salt,makhana, green chillies,dahi.
- Add the above paste to the oil and add required water to make semi thick gravy and cover it and cook it in low flame till oil seperates.Add kofta to the gravy and cook for 2-3 minutes.
- Garnish with coriander leaves and your delicious walnut soya kofta curry is ready to go with zeera rice,paratha or tanduri roti.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Walnut soya kofta gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!