Shahi Paneer

Shahi Paneer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shahi Paneer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shahi Paneer is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Shahi Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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To begin with this recipe, we must first prepare a few components. You can cook Shahi Paneer using 32 ingredients and 22 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Shahi Paneer:

  1. 8-10 Tomatoes (600gms-1Kg Tomatoes)
  2. 1 Onion
  3. 1 inch Ginger
  4. 4-5 Garlic Cloves
  5. 1 Tablespoon Ginger Garlic Paste
  6. 3 Green Chillies
  7. 4 Table Spoon Milk
  8. 12 Kaju/ Cashews
  9. as required Or Melon Seeds or almonds
  10. 400 gms Paneer
  11. 1/2 Tea Spoon Sugar
  12. 50 gms Butter
  13. 2 Table Spoon Desi Ghee
  14. 1 Tea Spoon Honey
  15. 1 Lemon Juice
  16. Khade Masale
  17. 3 Choti Elaichi
  18. 2 Badi Elaichi
  19. 5 Laung
  20. 3 Black Pepper/ Sabut Kaali Mirch
  21. 1 Daal Chinni
  22. 1 Tej Patta
  23. Spices
  24. 2 Tea Spoon Salt
  25. 1/2 Tea Spoon Haldi Powder
  26. 1 Tea Spoon Dhaniya Powder
  27. 1/2 Tea Spoon Roasted Jeera Powder
  28. 2 Tea Spoon Kashmiri Laal Mirch Powder
  29. 1 Tea Spoon Laal Mirch Powder
  30. 1 Tea Spoon Roasted Besan
  31. 1 Tea Spoon Garam Masala
  32. 1 Tea Spoon Roasted Kasuri Methi

Steps to make to make Shahi Paneer

  1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
  2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
  3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
  4. When oil gets heated up, add Khade masale in it & let them sizzle.
  5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
  6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
  7. Now close the lid & give 5 whistles on medium-low flame.
  8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
  9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
  10. Now with the help of blender grind it finely into purée.
  11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
  12. Now strain purée twice so that no mixture Patrice is left in the gravy.
  13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
  14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
  15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
  16. When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
  17. Then turn off the gas & let the gravy cool down for 30 minutes.
  18. This process will make gravy more smooth & thick.
  19. After 30 minutes, turn on the gas & keep it on medium flame.
  20. Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
  21. Cook them for 4-5 minutes on medium flame.
  22. Your Shahi Paneer is ready to be served.

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you wish to offer a recipe that utilizes less or more ingredients or is a little bit basically zesty, you can make straightforward modifications to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you do not require to learn them yet only if you understand some simple food preparation techniques.

This isn't a total guide to quick and also simple lunch dishes however its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Shahi Paneer. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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