Shahi Paneer
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shahi Paneer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Shahi Paneer is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Shahi Paneer is something that I have loved my whole life.
Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Paneer is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must first prepare a few components. You can cook Shahi Paneer using 32 ingredients and 22 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Shahi Paneer:
- 8-10 Tomatoes (600gms-1Kg Tomatoes)
- 1 Onion
- 1 inch Ginger
- 4-5 Garlic Cloves
- 1 Tablespoon Ginger Garlic Paste
- 3 Green Chillies
- 4 Table Spoon Milk
- 12 Kaju/ Cashews
- as required Or Melon Seeds or almonds
- 400 gms Paneer
- 1/2 Tea Spoon Sugar
- 50 gms Butter
- 2 Table Spoon Desi Ghee
- 1 Tea Spoon Honey
- 1 Lemon Juice
- Khade Masale
- 3 Choti Elaichi
- 2 Badi Elaichi
- 5 Laung
- 3 Black Pepper/ Sabut Kaali Mirch
- 1 Daal Chinni
- 1 Tej Patta
- Spices
- 2 Tea Spoon Salt
- 1/2 Tea Spoon Haldi Powder
- 1 Tea Spoon Dhaniya Powder
- 1/2 Tea Spoon Roasted Jeera Powder
- 2 Tea Spoon Kashmiri Laal Mirch Powder
- 1 Tea Spoon Laal Mirch Powder
- 1 Tea Spoon Roasted Besan
- 1 Tea Spoon Garam Masala
- 1 Tea Spoon Roasted Kasuri Methi
Steps to make to make Shahi Paneer
- Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
- Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
- Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
- When oil gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
- After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
- Now close the lid & give 5 whistles on medium-low flame.
- After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
- Now with the help of blender grind it finely into purée.
- If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
- Now strain purée twice so that no mixture Patrice is left in the gravy.
- Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
- When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
- Then turn off the gas & let the gravy cool down for 30 minutes.
- This process will make gravy more smooth & thick.
- After 30 minutes, turn on the gas & keep it on medium flame.
- Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
- Cook them for 4-5 minutes on medium flame.
- Your Shahi Paneer is ready to be served.
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This isn't a total guide to quick and also simple lunch dishes however its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.
So that's going to wrap this up with this special food Recipe of Homemade Shahi Paneer. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!