Breakfast-Arbi Rolls(Patra)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Breakfast-Arbi Rolls(Patra). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast-Arbi Rolls(Patra) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Breakfast-Arbi Rolls(Patra) is something that I've loved my entire life.

Many things affect the quality of taste from Breakfast-Arbi Rolls(Patra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast-Arbi Rolls(Patra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast-Arbi Rolls(Patra) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast-Arbi Rolls(Patra) estimated approx approx 30mins.

To get started with this particular recipe, we have to prepare a few components. You can have Breakfast-Arbi Rolls(Patra) using 15 ingredients and 10 steps. Here is how you cook that.

#GA4#week7 This is very famous and popular snacks in Gujarat also in Maharashtra people prepare sabji, rolls and many more varieties from these leaves known as Colocasia, Taro or Arbi/Adu, different names of this leaves. Lots of benefits included and main thing this leaves are not eaten raw only after cooking, baking or frying they are used

Ingredients and spices that need to be Make ready to make Breakfast-Arbi Rolls(Patra):

1. 5 leaves Arbi
2. 150gm Besan
3. 1 tsp Red chilli powder
4. 1/4 tsp Turmeric powder
5. 1/2 tsp Garam masala
6. 1 tsp Coriander powder
7. 2 tsp Oil
8. 1/2 tsp each Cumin seeds, sesame seeds
9. as required Curry leaves
10. 1 tsp Dry desiccated coconut powder
11. 1 tsp Coriander leaves
12. 1/2 tsp Sugar
13. Pinch Baking soda
14. as per taste Salt
15. 1/2-1 Lemon

Instructions to make to make Breakfast-Arbi Rolls(Patra)

1. Wash thoroughly the leaves and dry by rubbish in the napkin
2. Now slice all the veins from each leaves
3. Now prepare a thick batter to apply on the leaves for that take a bowl in that take a cup of besan and add all the spices, oil and at the end baking soda and squeeze lemon on that and mix the batter well by adding very less quantity of water
4. Now apply the thick batter on each leaf like this
5. Apply on each leaf one after another keeping them on the top of each
6. Now roll them keeping tight and apply the batter on the rolled part too
7. Take a steamer and boil the roll for about 20mins
8. After that let them cool and cut them into slices
9. Now for frying take some oil Cumin seeds and sesame seeds
10. Now flip them and roast for about 2-3 minutes garnish them with coriander leaves and dessicated coconut powder. Ready to serve with green coriander chutney and tamarind and dates chutney.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Breakfast-Arbi Rolls(Patra). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!