Afgani Malai Chaap

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Afgani malai chaap. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Afgani malai chaap is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Afgani malai chaap is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Afgani malai chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afgani malai chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afgani malai chaap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afgani malai chaap estimated approx 1hr 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Afgani malai chaap using 14 ingredients and 6 steps. Here is how you can achieve it.

#gmh2 all Punjabis favorite dish chaap

Ingredients and spices that need to be Prepare to make Afgani malai chaap:

1. 500 gm chaap
2. 1 liter water for boil
3. 1 1/2 bowl curd
4. 1 bowl fresh cream
5. Aa needed Rifind Oil
6. 1 spoon ginger garlic paste
7. to taste Salt
8. 1 spoon Garam masala
9. 1/2 spoon Coriander powder
10. To taste red chilli powder
11. 1 lemon
12. 1 spoon Chaat masala
13. 3 Onion
14. 2 pinch Black pepper

Instructions to make to make Afgani malai chaap

1. Firstly boil chaap in water at least 20 minutes after 20 minutes you strainwater
2. After it cools down you cut into pieces
3. Take a bowl add one bowl curd,half bowl fresh cream, one table spoon ginger garlic paste, add one table spoon oil, salt,red chilli powder,chaat masala,garammasala, one table spoon lemon juice mix it and add the boil chaap into the mixture and Marinette in the refrigerator for at least 2 hours.
4. After 2 hours take it out back and take a non-stick pan add one spoon oil and grill it.after grilling,take a pan, cut the onions into big pieces,add oil into the pan, sauté it 2 -3 minutes, off the gas flame add grilled chaap, add 1/2 bowl fresh cream
5. Add salt int
6. Ready for serve and garnish with ring onions.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Afgani malai chaap. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!