Bhindi Aloo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bhindi Aloo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi Aloo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bhindi Aloo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bhindi Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Aloo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Aloo estimated approx 45min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bhindi Aloo using 16 ingredients and 9 steps. Here is how you cook that.

My favorite vegetable is bhindi and my kids and hubby love aloo in almost every salan so I made karele alo, bhindi alo, Gobhi alo means alo is main course sometimes. Do try this easy recipe and very tasty in my style.

Ingredients and spices that need to be Get to make Bhindi Aloo:

1. half kg Bhindi
2. 4 Aloo large
3. half cup Oil
4. 1 tsp Haldi powder
5. 2 tbsp Salt
6. 1 tsp Red pepper powder
7. 1 tsp Zeera
8. 1 pinch Hing
9. 1 tsp Zeera powder
10. 1.5 tbsp Dhania powder
11. 1 tbsp Dry Methi leaves
12. 1 Lemon juice
13. 1 tsp Sonf
14. Half bunch of dhania
15. 3-4 Green chillies
16. 1 tsp Garam masala

Instructions to make to make Bhindi Aloo

1. Cut bhindi in small pieces and potatoes in cubes.in a pot add oil and fry onions.
2. Fry until transculant now in a pot add oil and pinch of Hing in it.
3. Now add bhindi in it and fry for 3mins on high heat now add haldi in it it will help the vegetable to remain its colour fresh. fry until done.don't over cook.
4. Now onions get golden brown add potatoes and fry now add all the ingredients in it and bhonify.
5. Mix methii too in this stage and Cook now add paste of tomatoes on it.
6. It leaves water cook on high flame for 5min then medium and cover it let water dries and oil separate from gravy now add cooked bhindi in it.
7. Mix well add garam masala 1tsp.
8. Now add lemon juice in it. Garnish with dhania and green chillies.ready to serve with chapati or paratha.
9. I love to eat with zeera rice.enjoy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Bhindi Aloo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!