Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke using 9 ingredients and 9 steps. Here is how you can achieve that.

In this recipe we go uber-Kenyan! The mayai mwitu we love so much gets a facelift and kachumbari gets the same with our very own Simba Mbili! And of course my new obsession must feature: Matoke!

Ingredients and spices that need to be Prepare to make 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke:

1. 2 matoke
2. 3 eggs
3. 1 Simba Mbili curry powder sachet
4. 1/2 cup vegetable oil
5. 1 tomato
6. 1 red onion
7. 1 dhania bunch
8. 1 lemon
9. To taste salt

Steps to make to make 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke

1. Boil the eggs and matoke together. Make sure you wash the eggs first.
2. Heat the oil and cook the Simba Mbili in it for a few seconds.
3. Cut the eggs into neat halves and remove the yolks carefully.
4. Mash one matoke together with the egg yolks and the other one separately.
5. Chop the vegetables into small pieces and mix together to make kachumbari.
6. Take a little of the kachumbari and mix into the matoke-egg yolk mixture. Then add to the mixture half the Simba Mbili-flavoured oil and a little lemon juice. Season the mash and put small balls into the egg whites and shape well.
7. The rest of the kachumbari mix with Simba Mbili-flavoured oil and a little lemon juice. Season with salt.
8. The other mashed matoke shape into a ball.
9. Serve.

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So that's going to wrap this up with this special food Recipe of Homemade 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!