Strawberry Jam

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Strawberry Jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Jam is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Strawberry Jam is something which I have loved my whole life.

Many things affect the quality of taste from Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Strawberry Jam using 3 ingredients and 8 steps. Here is how you can achieve it.

For children to remember.

Since the jam thickens as it cools, if you boil it down exactly to your ideal consistency, it will become too thick. Stop just before it reaches the ideal thickness. Recipe by cafe-cafe

Ingredients and spices that need to be Take to make Strawberry Jam:

1. 500 grams Strawberries
2. 200 grams Sugar
3. 1 half a lemon Lemon juice

Instructions to make to make Strawberry Jam

1. Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.
2. Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.
3. When the liquid becomes a dark red, add the lemon juice and lower the heat to low.
4. Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.
5. When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.
6. Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.
7. Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.
8. Blueberry jam is also cute! The procedure is the same. You can also freeze it.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Strawberry Jam. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!