Light Orzo Salad

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Light Orzo Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Orzo Salad is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Light Orzo Salad is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Light Orzo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Orzo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Orzo Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light Orzo Salad estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Light Orzo Salad using 12 ingredients and 3 steps. Here is how you cook that.

Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy

Ingredients and spices that need to be Make ready to make Light Orzo Salad:

1. 1 Cup Orzo
2. 1 Cup Mushrooms, cut into small pieces
3. 1 Zucchini, cut into small pieces
4. 1/4 Cup Crumbled Feta
5. For the Vinaigrette
6. 3/4 Cup Olive oil
7. 1/4 Cup White Wine vinegar
8. 1 Tbsp Lemon Juice
9. 1 Tsp Dried Oregano
10. 1 Tsp Garlic, minced
11. 1 Tsp Honey
12. 2 Tbsp Fresh Parsley, chopped

Instructions to make to make Light Orzo Salad

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

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This isn't a full guide to quick and very easy lunch recipes however its excellent food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Perfect Light Orzo Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!