Fattoush

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fattoush. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fattoush is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Fattoush is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fattoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fattoush is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fattoush estimated approx Preparation time-10 mins, Cooking time-15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fattoush using 17 ingredients and 8 steps. Here is how you cook that.

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Fattoush is a very famous Middle Eastern salad and is very nutritious. The traditional recipe calls for use of sumac, pita bread mint leaves as herbs for sure. Vegetables can be any but I used radish, tomatoes, and cucumber. Let’s dig in

Ingredients and spices that need to be Prepare to make Fattoush:

1. 1 large cucumber
2. 1 medium sized Radish(red ones preferred)
3. 2-3 Romano tomato
4. 1 bunch lettuce
5. 1 Pita bread
6. 1 bunch mint leaves
7. 1 bunch parsley leaves
8. For Salad dressing-
9. 1/4 cup olive oil
10. 1 lime juice
11. 1/4 cup pomegranate molasses plus more if needed
12. 1 Tbsp sugar
13. 1 tsp sumac powder soaked in 1/4 cup warm water and not hot water
14. As per taste Salt
15. As required Pepper
16. as required Oil to fry Pita bread
17. As required Garnish with Pomegranate seeds and mint leaves

Instructions to make to make Fattoush

1. Wash the cucumber, tomato, radish. Cut the cucumber horizontally and then cut into 2cm slices, cut the tomato into quarters, cut the radish into thin slices after peeling the skin. Cut the lettuce into thin lengths and then into squares.
2. Take the Pita bread and cut it into lengths with a 1” gap, cut into squares with 2cm size.
3. In a pan heat oil and fry the small Pita bread squares on medium flame. Fry for 5 seconds on each side and drain into a kitchen towel to extract the extra oil.
4. For the dressing - in a bowl add olive oil, soaked sumac powder in water, lime juice, pomegranate molasses, add sugar if needed. Add salt and pepper
5. Cut the parsley and mint leaves fine
6. Assembling All - in a bowl first add lettuce, thinly cut cucumber, thinly cut radish, cubed tomatoes, add chopped mint leaves and chopped parsley leaves, salt, and pepper. Mix
7. If consuming immediately add a little salad dressing and mix well. If having later then added later. Add fried pita bread and then add salad dressing. Mix well
8. Plate with pomegranate seeds and a mint leaf. Enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Fattoush. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!