Larb Moo (Minced Pork Spicy Salad)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Larb Moo (Minced Pork Spicy Salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Larb Moo (Minced Pork Spicy Salad) is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook Larb Moo (Minced Pork Spicy Salad) using 11 ingredients and 7 steps. Here is how you cook it.

This Thai dish is my favourite dish ever. I love this dish so much that I needed to have it almost every week from the young age. There’s the street stall next to my home in Thailand and I was the regular. I stood in front of the lady and watched her make it every single week. So believe me this recipe is awesome. Cook it step by step and you will get authentic delicious Thai Larb dish. I am eating Larb Moo with yummy sticky rice.

Just a tip from me: Don’t buy minced pork. Do mince pork loin yourself with food processor. #eatthaivisitthai

Ingredients and spices that need to be Take to make Larb Moo (Minced Pork Spicy Salad):

1. 250 g Minced pork
2. 2-3 Tbsp crushed toasted rice
3. Half red onion (finely chopped)
4. 1 Lime
5. 1-2 Tbsp fish sauce
6. 1/4 Tsp sugar or to your taste
7. Crushed chilli flakes to your taste
8. Coriander
9. Mint
10. 200 ml water
11. Dried chillies (optional)

Steps to make to make Larb Moo (Minced Pork Spicy Salad)

1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
2. Prepare all ingredients
3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
7. Now it’s ready to be served.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Larb Moo (Minced Pork Spicy Salad). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!