Gluten Free Chocolate Scones With Strawberry Jam ðÿ“ðÿ«

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫 using 8 ingredients and 7 steps. Here is how you cook it.

I had a go at making some gluten free scones for my whole family to enjoy. I added ground almonds because I dislike the powdery texture of bakes made with all gluten free flour. As a result they are not light and fluffy like a traditional scone, they are however completely delicious and I think they are a passable replacement for the traditional scone on my #afternoontea cake stand 😋

Ingredients and spices that need to be Take to make Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫:

1. 100 g gluten free self raising flour
2. 50 g pure cocoa powder
3. 75 g ground almonds
4. 1 tsp baking powder
5. 75 g Stork marg (or other non dairy block marg)
6. 45 g caster sugar
7. 2 tbsp non dairy milk (I used almond milk)
8. Strawberry jam and icing sugar to garnish

Instructions to make to make Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫

1. Add the ground almonds into a medium sized mixing bowl and sift in the flour, cocoa powder and salt. Mix together with a wooden spoon.
2. Cut the marg into cubes and add to the bowl. Use your fingers to rub the marg into the flour and create breadcrumbs.
3. Stir the sugar into your mix now.
4. Add the milk and use your spoon to stir it in. Then get your hands on and bring it together into a dough. Try not to overwork it here as the dough is already quite heavy and we don’t want to make it even heavier!
5. Rollout on a lightly floured work surface to about one inch thickness. Cut out your rounds with a small circular cutter. Put each round into a baking sheet lined with parchment.
6. Bake in the oven at 190 C for about 10 mins. Don’t overbake as they will be more like biscuits in texture (although still yummy if that happens honestly).
7. Allow to cool then sandwich one on top of the other with strawberry jam. Finish with a dusting of icing sugar.

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