Yam Fry

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Yam Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam Fry is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Yam Fry is something which I have loved my entire life.

Many things affect the quality of taste from Yam Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yam Fry estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Yam Fry using 7 ingredients and 4 steps. Here is how you cook it.

# GA4

#Week14
#Yam
There are approx 200 different types of Varieties of yam with flesh colors varying from white to ivory to yellow to purple while their thick skin comes in off white, pink or brownish-black.When cooked yams have an earthy and nutty taste with minimal sweetness. It's a starchy eatable root. Fry yam is crispy from the outside n creamy n soft from the inside and with flavorful spices n tangy lemon juice this dish is going to like by all.

Ingredients and spices that need to be Make ready to make Yam Fry:

1. 500 gms yam
2. 1 Lemon juice
3. as per taste Salt
4. as per taste Black pepper powder
5. as per taste Red chilli powder
6. as required chopped Coriander leaves
7. as required Oil for frying

Steps to make to make Yam Fry

1. Wash and pressure cook yam for 2 whistles only.
2. Remove its skin, when it cools cut it into small semi-thick pieces.
3. Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam.
4. Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Yam Fry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!