Taroroot Tamarind Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Taroroot Tamarind Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taroroot Tamarind Curry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Taroroot Tamarind Curry is something that I have loved my entire life.

Many things affect the quality of taste from Taroroot Tamarind Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taroroot Tamarind Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taroroot Tamarind Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taroroot Tamarind Curry estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Taroroot Tamarind Curry using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taroroot Tamarind Curry:

1. 500 gms Taroroot
2. 1 tsp Turmeric powder
3. As per taste Salt
4. 1 tsp Hing
5. few Curry leaves
6. 1 tsp Mustard seeds
7. 1 tsp Urad dal
8. 2 tbsp Oil
9. For roast and grind
10. As needed Tamarind lemon size
11. 1 tbsp Urad dal
12. 1 tbsp coriander seeds
13. 5 Red chillies

Steps to make to make Taroroot Tamarind Curry

1. Pressure cook Taro root for 3 whistles. When the pressure is released, peel the skin and cut it into medium-sized pieces.
2. In a pan add little oil saute the ingredients until golden brown and grind everything into a fine paste
3. In a pan add oil when it is hot add Mustard seeds when it splutter adds urad dal, curry leaves, and hing. Add the ground paste, turmeric powder, and salt.
4. Saute for a few minutes till the raw smell of the tamarind goes off.
5. Then add the taro root, mix well and cook for a few minutes. Switch off the flame and goes well with hot rice.

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This isn't a full guide to quick and simple lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Prepare Quick Taroroot Tamarind Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!